SLS Las Vegas

  • Bazaar Meat - Part-Time Gourmet Food Server

    Posted Date 2 months ago(12/6/2018 2:41 PM)
    Job ID
    US-NV-Las Vegas
  • Job Description



    Do you want to feel excited on your way to work?  Does “Service Luxury Style” describe you?  Are you excited to Have Fun and Make Friends every day?  Then this could be the job for you!


    From smoking cocktails to spherified olives, The Bazaar offers a magical dining experience from James Beard Award-winning Chef José Andrés’ in a fanciful, modern piazza by Philippe Starck.  Chef Andrés combines traditional Spanish flavors with cutting edge culinary techniques in playful and sophisticated dishes while Starck uses design elements like elegant chandeliers and retro wallpaper to craft dramatic and inviting interiors.

    Job Focus

    Focus is on, but not limited to the following:

    • Must love and support their TEAM!
    • Must love and take care of guests!
    • Must say “yes” and “thank you” often!
    • Ensures a seamless guest experience
    • Prepares table for service
    • Acts as the food and cocktail tour guide, making personal recommendations along the way
    • Possesses thorough knowledge of food and beverage menu in order to answer all questions from guests
    • Serves food, wine and beverages
    • Oversees all aspects of table service
    • Provides direct service to guests by taking orders for alcoholic and non-alcoholic beverages
    • Delivers all requests from guests in a timely fashion
    • Maintains, clears, and resets table set ups
    • Inputs all orders into the POS system accurately
    • Ensures work area is in compliance with the Southern Nevada Heath District health codes at all times
    • Must be able to handle cash quickly and accurately
    • Must be able to upsell
    • Performs proper cash, comp, and check control procedures
    • Performs opening, running, and closing side work
    • Keeps all stations stocked by polishing and distributing china, glassware, and silverware

    Desired Qualifications

    • At least two (2) years’ experience as a Server in a contemporary dining restaurant preferred
    • Must be at least 21 years of age or older
    • Ability to obtain a valid Nevada Alcohol Awareness Card and Nevada Food Handler Safety Training Card
    • Has knowledge of food presentation, ingredients and preparation
    • Has the ability to handle money and operate a point-of-sale systems
    • Must have an exceptional personality and hospitality driven attitude
    • Must be a highly organized individual with the ability to handle numerous tasks at a time  
    • Must be polished, professional, friendly, dynamic and able to multitask
    • Able to take initiative in a VIP driven and guest service focused environment
    • Maintains a "sense of urgency" attitude for the completion of responsibilities/tasks
    • Ability to work in a fast-paced, high pressure environment
    • Must be fluent in the English language, both written and oral.  Multilingual skills are a plus
    • Dedicated and willing to go above and beyond


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