SLS Las Vegas

  • Culinary Relief - Cook I

    Posted Date 7 months ago(9/27/2018 3:01 PM)
    Job ID
    US-NV-Las Vegas
  • Job Description

     Are you motivated to Have Fun & Make Friends? We are, so if you want to feel excited on your way to work and can’t wait to be a part of Service Luxury Style this could be the job for you.


    Do you dream about creating recipes? Do you measure everything in ounces, grams and pounds? Do you sharpen your knives on a daily basis? If you have answered yes to any of these questions, then this position is for you!

    Job Focus

    Focus is on, but not limited to the following:

    • Has a passion for the craft and everything in the industry!
    • Must love and support their TEAM!
    • Must love and take care of guests!
    • Must say “yes” and “thank you” often!
    • Must be excited about change and an evolving environment
    • Ensures all products are rotating on a first-in, first-out basis
    • Maintains a solid knowledge of all food products and is able to skillfully apply culinary techniques
    • Monitors and maintains cleanliness, sanitation and organization of assigned work areas
    • Prepares all menu items following recipes
    • Organizes all of the various prep items needed from different areas to ensure that all items are in place and ready for service
    • Continues prep work at the meal period for the next meal service
    • Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately
    • Identifies and safely uses all kitchen equipment
    • Regularly restocks all kitchen supplies and food items required for service
    • Properly labels and dates all products to ensure safekeeping and sanitation
    • Applies basic knife skills required for service
    • Reads, measures, and executes recipes
    • Maintains a solid menu knowledge and attention to detail with plate presentation
    • Able to versatile with hot and cold items
    • Exhibits a solid knowledge, understanding and application of various cooking techniques
    • Maintains a solid knowledge, understand and preparation of base sauces, stocks and soups
    • Works as a team, assisting with all needs and inquiries
    • Effectively communicates with management and Chefs
    • Performs other job related duties as assigned

    Desired Qualifications

    • Prefer one to three (1-3) years of culinary experience in high volume, detail oriented kitchens.
    • Has excellent customer service skills
    • Must be able to communicate effectively in English
    • Has working knowledge of equipment and utensils
    • Has working knowledge of health, safety, and sanitation procedures
    • Has working knowledge of weights, measures, and various cooking techniques
    • Able to handle a fast-paced, busy, and stressful environment
    • Has a professional appearance and demeanor
    • Able to work varied shifts including weekends and holidays


    • Culinary degree preferred but not required


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