SLS Las Vegas

  • Bazaar Meat - Chef de Partie

    Posted Date 1 week ago(1/13/2019 10:46 AM)
    Job ID
    2018-4966
    Location
    US-NV-Las Vegas
    Type
    FULL - TIME
  • Job Description

    We have created the ultimate mosaic of culinary force under one roof! If you are bursting with energy, can't wait to know your reservation count for the night and work a room like no other this could be the opportunity for you! Our Restaurant Managers cultivate and mentor leadership and promote a positive culture, we live and die by making others happy and have great time doing it!

    Job Focus

    Focus is on, but not limited to the following:

    • Must love and support their TEAM!
    • Must love and take care of guests!
    • Must say “yes” and “thank you” often!
    • Directs as well as prepares food served in section using established production procedures and systems
    • Responsible for all dishes prepared in their section
    • Complies with established sanitation standards, personal hygiene and health standards
    • Stores food properly and safely, marking date and time according to regulation
    • Correctly prepares all food to be served following standard recipes and special diet orders
    • Plans food production to coordinate with meal serving hours to ensure excellence in quality, temperature, preparation and appearance
    • Maintains a neat and clean work area at all times; including cleaning and maintenance of equipment used in food preparation
    • Monitors quality and presentation of all dishes prior to service 

    Desired Qualifications

    • Prefer one to three (1-3) years of experience in their culinary specialty and knows how to manage a detail-orientated kitchen
    • Must be at least 18 years of age or older
    • Prior experience cooking in a Mediterranean cuisine is a plus
    • Must have proper knife cuts and skills
    • Current with culinary concepts, practices and procedures
    • Current experience in the hospitality industry in a kitchen
    • Knowledgeable and experienced in his/her culinary specialty
    • Organized and able to work in a fast paced, high-pressure environment and be well aware of good sanitation principles
    • Able to run the line and communicate between all sections of the kitchen and restaurant
    • Has a great positive attitude and a passion for great food
    • Culinary degree preferred but not required

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