SLS Las Vegas

  • Main Kitchen Cook I

    Posted Date 1 month ago(1 month ago)
    Job ID
    2018-4942
    Location
    US-NV-Las Vegas
    Type
    PART - TIME
  • Job Description

    Our collections of restaurants are focused on technique-driven cooking. This opportunity is for up and coming cooks with solid fundamentals and a passion for great food cooked with quality ingredients.

    Job Focus

    Focus is on, but not limited to the following:

    • Has a passion for the craft and everything in the industry!
    • Must love and support their TEAM!
    • Must love and take care of guests!
    • Must say “yes” and “thank you” often!
    • Must be excited about change and an evolving environment
    • Prepares and directs preparation of food served using established production procedures and systems
    • Determines the amount and type of food and supplies required to maintain par using production systems
    • Ensures availability of supplies and food or substitutions in an adequate time for preparation and service
    • Able to set steam table, serve and ensure proper serving of food for tray line or dining room
    • Complies with established sanitation standards, personal hygiene and health standards
    • Observe proper food preparation and handling techniques
    • Stores food properly and safely, marking date and time according to regulation
    • Reports necessary equipment repair and maintenance to supervisor
    • Correctly prepares all food to be served following standard recipes and special diet orders
    • Plans food production to coordinate with meal serving hours to ensure excellence in quality, temperature, preparation and appearance
    • Apportion food for serving
    • Maintain daily production records
    • Maintains a neat and clean work area at all times; including cleaning and maintenance of equipment used in food preparation
    • Complete food temperature checks before service
    • Perform tasks which are supportive in nature to the essential functions of the job, but which may be altered or redesigned depending on individual circumstances
    • Prepare and serve food for special functions as assigned

    Desired Qualifications

    • Has two to three (2-3) years of relevant previous experience preferred
    • Must be at least 18 years of age or older
    • Previous experience in cooking and rolling fresh pastas, charcuterie and Japanese cuisine are also a plus
    • Must have proper knife cuts, be organized, move quickly, handle pressure well, and be well aware of good sanitation principles
    • Up to date with all culinary concepts, practices and procedures
    • Current experience in the hospitality industry in a kitchen
    • Maintain skills to safely and efficiently operate necessary equipment and machines used in performance of job; including but not limited to oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives
    • Has a great positive attitude and a passion for great food

     

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