SLS Las Vegas

  • Main Kitchen Cook I

    Posted Date 1 month ago(1 month ago)
    Job ID
    US-NV-Las Vegas
  • Job Description

    Our collections of restaurants are focused on technique-driven cooking. This opportunity is for up and coming cooks with solid fundamentals and a passion for great food cooked with quality ingredients.

    Job Focus

    Focus is on, but not limited to the following:

    • Has a passion for the craft and everything in the industry!
    • Must love and support their TEAM!
    • Must love and take care of guests!
    • Must say “yes” and “thank you” often!
    • Must be excited about change and an evolving environment
    • Prepares and directs preparation of food served using established production procedures and systems
    • Determines the amount and type of food and supplies required to maintain par using production systems
    • Ensures availability of supplies and food or substitutions in an adequate time for preparation and service
    • Able to set steam table, serve and ensure proper serving of food for tray line or dining room
    • Complies with established sanitation standards, personal hygiene and health standards
    • Observe proper food preparation and handling techniques
    • Stores food properly and safely, marking date and time according to regulation
    • Reports necessary equipment repair and maintenance to supervisor
    • Correctly prepares all food to be served following standard recipes and special diet orders
    • Plans food production to coordinate with meal serving hours to ensure excellence in quality, temperature, preparation and appearance
    • Apportion food for serving
    • Maintain daily production records
    • Maintains a neat and clean work area at all times; including cleaning and maintenance of equipment used in food preparation
    • Complete food temperature checks before service
    • Perform tasks which are supportive in nature to the essential functions of the job, but which may be altered or redesigned depending on individual circumstances
    • Prepare and serve food for special functions as assigned

    Desired Qualifications

    • Has two to three (2-3) years of relevant previous experience preferred
    • Must be at least 18 years of age or older
    • Previous experience in cooking and rolling fresh pastas, charcuterie and Japanese cuisine are also a plus
    • Must have proper knife cuts, be organized, move quickly, handle pressure well, and be well aware of good sanitation principles
    • Up to date with all culinary concepts, practices and procedures
    • Current experience in the hospitality industry in a kitchen
    • Maintain skills to safely and efficiently operate necessary equipment and machines used in performance of job; including but not limited to oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives
    • Has a great positive attitude and a passion for great food



    Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
    Share on your newsfeed

    Connect With Us!

    Not ready to apply? Connect with us for general consideration.