SLS Las Vegas

  • Katsuya - Food Server

    Posted Date 2 months ago(8/6/2018 4:17 PM)
    Job ID
    US-NV-Las Vegas
  • Job Description

    Featuring the dynamic pairing of Master Sushi Chef Katsuya Uechi and design impresario Philippe Starck, Katsuya by Starck is truly a feast for the senses. With specialty cocktails, unique rolls and spectacular sushi and sashimi platters, Chef Uechi skillfully translates Japanese flavors to the American palate. Signature dishes include Crispy Rice with Spicy Tuna, Yellowtail Sashimi with Jalapeño and Miso-Marinated Black Cod. With superb talent and exacting precision, Katsuya by Starck is changing the face of Japanese cuisine.



    Job Focus

    Focus is on, but not limited to the following:

    • Must love and support their TEAM!

    • Must love and take care of guests!

    • Must say “yes” and “thank you” often!

    • Ensures a seamless guest experience

    • Prepares table for service

    • Acts as the food and cocktail tour guide

    • Oversees all aspects of table service to include table side service

    • Possesses thorough knowledge of food and beverage menu in order to answer all questions from guests

    • Serves food, wine and beverages

    • Shucks Oysters as they are ordered for the guest

    • Inputs all orders into the POS system accurately

    • Reconciles all checks

    • Clears and resets tables

    • Performs opening and closing side work

    • Greet all guests warmly

    • Explains the concept of the menu, and guides the guest through an unforgettable experience

    • Makes personal recommendations

    • Provides direct service to guests by taking orders for alcoholic and non-alcoholic beverages

    • Delivers all requests from guests in a timely fashion

    • Maintains table at all times

    • Inputs all orders into the POS system accurately

    • Performs opening and closing side work

    • Performs running side work

    • Fold napkins each shift

    • Ensure work area is in compliance with the Southern Nevada Heath District health codes at all times

    • Must be able to handle cash quickly and accurately

    • Must treat all other team members with respect

    • Must be able to upsell

    • Must have full and extensive menu knowledge

    Desired Qualifications

    •  Prefer one (1) or more years of serving experience in a high volume fine dining restaurant 

    •  Must be at least 21 years of age or older

    •  Ability to obtain a valid Nevada Alcohol Awareness Card and Nevada Food Handler Safety Training Card

    •  Must have an exceptional personality and hospitality driven attitude

    •  Must be a highly organized individual with the ability to handle numerous tasks at a time   

    •  Must be polished, professional, friendly, dynamic and able to multitask

    •  Able to take initiative in a VIP driven and guest service focused environment

    •  Maintains a "sense of urgency" attitude for the completion of responsibilities/tasks

    •  Ability to work in a fast-paced, high pressure environment

    •  Has excellent verbal and written communication skills- proficiency in English required

    •  Dedicated and willing to go above and beyond



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