SLS Las Vegas

  • Cleo - Food Server Gourmet

    Posted Date 2 months ago(8/6/2018 3:52 PM)
    Job ID
    2018-4899
    Location
    US-NV-Las Vegas
    Type
    PART - TIME
  • Job Description

    Cleo opens the door to another world. From the moment you step inside, the intoxicating aroma of the nouveau Middle Eastern cuisine of Executive Chef Danny Elmaleh’s open kitchen envelopes your senses. The effervescent décor, thoughtfully curated by photographer Matthew Rolston, playfully marries classic Tinseltown style with a relaxed Mediterranean charm. The splendid cocktails, sumptuous small plates and warm, inviting atmosphere creates an intimate, unforgettable experience out of any occasion.

    Job Focus

    Focus is on, but not limited to the following:



    • Must love and support their TEAM!

    • Must love and take care of guests!

    • Must say “yes” and “thank you” often!

    • Ensures a seamless guest experience

    • Prepares table for service

    • Acts as the food and cocktail tour guide, making personal recommendations along the way

    • Possesses thorough knowledge of food and beverage menu in order to answer all questions from guests

    • Serves food, wine and beverages

    • Oversees all aspects of table service

    • Provides direct service to guests by taking orders for alcoholic and non-alcoholic beverages

    • Delivers all requests from guests in a timely fashion

    • Maintains, clears, and resets table set ups

    • Inputs all orders into the POS system accurately

    • Ensures work area is in compliance with the Southern Nevada Heath District health codes at all times

    • Must be able to handle cash quickly and accurately

    • Must be able to upsell

    • Keeps all stations stocked by polishing and distributing china, glassware, and silverware

    • Performs proper cash, comp, and check control procedures

    • Performs opening, running, and closing side work

    Desired Qualifications


    • Prefer a minimum of two (2) years experience as a Server in a contemporary dining restaurant

    • Must be at least 21 years of age or older

    • Ability to obtain a valid Nevada Alcohol Awareness Card and Nevada Food Handler Safety Training Card

    • Has knowledge of food presentation, ingredients and preparation

    • Has the ability to handle money and operate a point-of-sale systems

    • Must have an exceptional personality and hospitality driven attitude

    • Must be a highly organized individual with the ability to handle numerous tasks at a time  

    • Must be polished, professional, friendly, dynamic and able to multitask

    • Able to take initiative in a VIP driven and guest service focused environment

    • Maintains a "sense of urgency" attitude for the completion of responsibilities/tasks

    • Ability to work in a fast-paced, high pressure environment

    • Has excellent verbal and written communication skills- proficiency in English required

    • Dedicated and willing to go above and beyond

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