SLS Las Vegas

  • Katsuya Cook I

    Posted Date 4 weeks ago(4 weeks ago)
    Job ID
    2018-4879
    Location
    US-NV-Las Vegas
    Type
    PART - TIME
  • Job Description

    Are you motivated to Have Fun & Make Friends? We are, so if you want to feel excited on your way to work and can’t wait to be a part of Service Luxury Style this could be the job for you.

     

    Do you dream about creating recipes? Do you measure everything in ounces, grams and pounds? Do you sharpen your knives on a daily basis? If you have answered yes to any of these questions, then this position is for you!

     

    Sushi and Beyond                                                       

    Featuring the dynamic pairing of Master Sushi Chef Katsuya Uechi and design impresario Philippe Starck, Katsuya by Starck is truly a feast for the senses. With specialty cocktails, unique rolls and spectacular sushi and sashimi platters, Chef Uechi skillfully translates Japanese flavors to the American palate. Signature dishes include Crispy Rice with Spicy Tuna, Yellowtail Sashimi with Jalapeño and Miso-Marinated Black Cod. With superb talent and exacting precision, Katsuya by Starck is changing the face of Japanese cuisine.

    Job Focus

    Focus is on, but not limited to the following:

    • Has a passion for the craft and everything in the industry!
    • Must love and support their TEAM!
    • Must love and take care of guests!
    • Must say “yes” and “thank you” often!
    • Must be excited about change and an evolving environment
    • Cut and prepare fish
    • Consistently maintaining a high degree of cleanliness and organization with appearance, throughout preparation area, and sushi bar
    • Managing temperature controls with coolers and sushi counter tops
    • Follows the appropriate methods of food preparation, cooking, sizing of portions, mixing of sauces and garnishing foods to ensure that dishes are prepared in the appropriate manner
    • Evaluates cooked foods before serving them for quality flavors and appearance
    • Stir-fries, roasts, boils, steams and fries meat, fish, vegetables, noodles and other food items from the menu
    • Maintains a solid knowledge of all food products and is able to skillfully apply culinary techniques
    • Identifies and safely uses all kitchen equipment
    • Regularly restocks all kitchen supplies and food items required for service
    • Properly labels and dates all products to ensure safekeeping and sanitation
    • Applies basic knife skills required for service
    • Reads, measures, and executes recipes
    • Maintains a solid menu knowledge and attention to detail with plate presentation
    • Able to versatile with hot and cold items
    • Exhibits a solid knowledge, understanding and application of various cooking techniques
    • Maintains a solid knowledge, understand and preparation of base sauces, stocks and soups
    • Works as a team, assisting with all needs and inquiries
    • Effectively communicates with management and Chefs
    • Performs other job related duties as assigned

    Desired Qualifications

    Desired Qualifications:

    • Prefer a minimum of two (2) years of work experience in a Sushi Restaurant
    • Must be able to communicate effectively in English
    • Has working knowledge of equipment and utensils
    • Has working knowledge of health, safety, and sanitation procedures
    • Able to work varied shifts including weekends and holidays

    Education:

    • Culinary degree preferred but not required

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