SLS Las Vegas

  • Cleo Cook I

    Posted Date 4 weeks ago(4 weeks ago)
    Job ID
    2018-4878
    Location
    US-NV-Las Vegas
    Type
    PART - TIME
  • Job Description

    Are you motivated to Have Fun & Make Friends? We are, so if you want to feel excited on your way to work and can’t wait to be a part of Service Luxury Style this could be the job for you.

     

    Do you dream about creating recipes? Do you measure everything in ounces, grams and pounds? Do you sharpen your knives on a daily basis? If you have answered yes to any of these questions, then this position is for you!

     

    Cleo opens the door to another world. From the moment you step inside, the intoxicating aroma of the nouveau Middle Eastern cuisine of Executive Chef Danny Elmaleh’s open kitchen envelopes your senses. The effervescent décor, thoughtfully curated by photographer Matthew Rolston, playfully marries classic Tinseltown style with a relaxed Mediterranean charm. The splendid cocktails, sumptuous small plates and warm, inviting atmosphere creates an intimate, unforgettable experience out of any occasion.

     

    Job Focus

    Focus is on, but not limited to the following:

    • Has a passion for the craft and everything in the industry!
    • Must love and support their TEAM!
    • Must love and take care of guests!
    • Must say “yes” and “thank you” often!
    • Must be excited about change and an evolving environment
    • Ensures all products are rotating on a first-in, first-out basis
    • Maintains a solid knowledge of all food products and is able to skillfully apply culinary techniques
    • Identifies and safely uses all kitchen equipment
    • Regularly restocks all kitchen supplies and food items required for service
    • Properly labels and dates all products to ensure safekeeping and sanitation
    • Applies basic knife skills required for service
    • Reads, measures, and executes recipes
    • Maintains a solid menu knowledge and attention to detail with plate presentation
    • Able to versatile with hot and cold items
    • Exhibits a solid knowledge, understanding and application of various cooking techniques
    • Maintains a solid knowledge, understand and preparation of base sauces, stocks and soups
    • Works as a team, assisting with all needs and inquiries
    • Effectively communicates with management and Chefs
    • Performs other job related duties as assigned

    Desired Qualifications

    Desired Qualifications:

    • Prefer one to three (1-3) years of culinary experience in high volume, detail oriented kitchens.
    • Must be able to communicate effectively in English
    • Has working knowledge of equipment and utensils
    • Has working knowledge of health, safety, and sanitation procedures
    • Has working knowledge of weights, measures, and various cooking techniques
    • Able to work varied shifts including weekends and holidays

    Education:

    • Culinary degree preferred but not required

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