SLS Las Vegas

  • Bartender Model - Service Bar

    Posted Date 7 days ago(7/12/2018 11:34 AM)
    Job ID
    US-NV-Las Vegas
  • Job Description

    Are you motivated to Have Fun & Make Friends? We are, so if you want to feel excited on your way to work and can’t wait to be a part of Service Luxury Style this could be the job for you

    Job Focus

    Focus is on, but not limited to the following:


    • Prepares ordered drinks with proper portions and ingredients such as wine, mixed drinks, specialty cocktails, shots and related bar service to guests at assigned stations
    • Expedites drink orders for each guest quickly and accurately. Serves refills upon request as well as follows up for additional beverage requirements
    • Possesses a keen sense of timing and is capable of discreetly speeding up or slowing down his/her station  as necessary
    • The Bartender Model participates in in-house modeling programs, special casino events, Banquet Service functions, and performs model/presenter tasks at sbe and SLS events and may participate in print advertising
    • Mixes drinks according to prescribed recipes; keeps station stocked with all liquor, glasses and accessories necessary; accounts for all beginning cash register bank, all  cash, complimentary drinks and charge receipts
    • Resourceful with beverages, fruit and supplies in order to maintain low beverage costs
    • Must have knowledge of beverages, glassware, and garnishes
    • Must possess the ability to initiate and maintain a relaxed and upbeat deme anor in a fast-paced  environment with loud music and constant distractions
    • Actively markets the venue through available social media outlets, as per the Company's Marketing Requirement Plan
    • Collects customer information for the venue database while constantly striving to increase the size of your personal  clientele
    • Exhibits and executes a complete knowledge of the venue’s sequence of service and selling technique
    • Prepares all products according to established venue recipes, focusing on proper portion size control
    • Constantly provides customers with accurate information about the venue and property as well as entertainment offered in each
    • Communicates and works with all support staff to ensure bar is properly stocked and prepared for operations
    • Communicates and works with all  support staff to ensure inventory is maintained at established par levels
    • Work with a sense of urgency to anticipate customer needs and assist other team members when the opportunity arises
    • Communicates with management, VIP hosts & service staff to rectify any and all customer needs, comments or incidents
    • Adheres to all established policies, procedures and guidelines

    Desired Qualifications

    Desired Qualifications:

    • At least 2 years prior bartending experience, preferably at a high volume restaurant or Nightclub
    • At least 2 years previous money handling position, preferably at a high volume restaurant or Nightclub
    • 6 months of modeling experience in events or advertising preferred but not required.
    • Have interpersonal skills to deal effectively with all business contacts
    • Must present a neat and professional appearance while upholding a warm, positive and friendly persona at all times
    • Employee must meet social communication standards and requirements in promoting and  marketing the venue
    • Work requires  effective communication in English, both verbal and written form in a  professional manner
    • Must possess a valid Nevada non-gaming sheriff’s card, alcohol awareness card and a health department card. Bartender’s in area’s with gaming devices need to be able to obtain Gaming
    • Must be 21 years of age or over
    • Must be neat and clean in appearance and physically fit to perform the duties required
    • Must be able to stand or walk a minimum eight-hour shift and work inside assigned bar area in the venue
    • Must be able observant and quick to respond to various situations while also multitasking and handling  stressful situations
    • Must be able to operate:  cash register, two and six wheel carts, juice, soda and liquor guns, cutting boards, coffee and frozen drink machines, ice machines, shot glasses, mixers, pourers, blenders, beer keg/soda/wine/juice hook-ups, and knives
    • Requires the ability to work  within a team environment. If hired in as a steady extra (SE) position,  the bartender-model must be available to work all shifts, to include Day, Swing and Grave shifts


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