SLS Las Vegas

  • Cleo - Host Person

    Posted Date 3 months ago(3/22/2018 3:47 PM)
    Job ID
    US-NV-Las Vegas
  • Job Description




    Cleo opens the door to another world.  From the moment you step inside, the intoxicating aroma of the nouveau Middle Eastern cuisine of Executive Chef Danny Elmaleh’s open kitchen envelopes your senses.  The effervescent décor, thoughtfully curated by photographer Matthew Rolston, playfully marries classic Tinseltown style with a relaxed Mediterranean charm.  The splendid cocktails, sumptuous small plates and warm, inviting atmosphere creates an intimate, unforgettable experience out of any occasion.



    The Host Person is responsible for meeting, greeting, and seating guests, in a friendly, courteous, and professional manner. The ideal candidate will be able to seat guests and manage the flow of reservations to maximize the guest experience. They will also be responsible for answering the phone and taking, tracking, and organizing reservations, to-go orders, and special requests.

    Job Focus

    Focus is on, but not limited to the following:

    • Must love and support their TEAM!
    • Must love and take care of guests!
    • Must say “yes” and “thank you” often!
    • Greet all guests warmly
    • Maintain a clean and organized reception area
    • Approaches guest and collects information needed to assist with seat and bar arrangements
    • Constantly provides guests with accurate information about the restaurant and property as well as entertainment offered in each
    • Works with a sense of urgency to anticipate guest and team members needs when the opportunity arises
    • Maintains knowledge of the restaurant floor plan and table numbers, seating the room evenly and consistently per management’s instruction
    • Communicates with management, and service staff immediately to rectify any and all guest needs and requests
    • Ensure work area is in compliance with the Southern Nevada Heath District health codes at all times
    • Responsible for taking guests orders for in room dining

    Desired Qualifications

    • Must be at least 21 years of age or older
    • Ability to obtain a valid Nevada Food Handler Safety Training Card and Nevada Alcohol Awareness Card
    • Ability to work in a fast-paced, high pressure environment
    • Knowledge of Open Table preferred
    • Dedicated and willing to go above and beyond
    • Must have an exceptional personality and hospitality driven attitude
    • Exceptional communication skills and articulation
    • Open Full-Time Availability and Flexible Schedule
    • Must be able to multitask and take initiative in a VIP driven and guest service focused environment
    • Must exhibit a focused attention to detail, while working in a high-pressure environment
    • Able to write and speak in a confident manor
    • Must be able to stand or walk a minimum eight-hour shift


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