SLS Las Vegas

  • Foxtail Pool - Food Runner (Seasonal)

    Posted Date 5 months ago(1/8/2018 12:35 PM)
    Job ID
    2018-4624
    Location
    US-NV-Las Vegas
    Type
    SEASONAL
  • Job Description

     

    Are you motivated to Have Fun & Make Friends? We are, so if you want to feel excited on your way to work and cannot wait to be a part of Service Luxury Style this could be the job for you.

     

     

     

     

    Job Focus

    Focus is on, but not limited to the following:

     

    • Must love and support their TEAM!
    • Must love and take care of guests!

    • Runs all food from the kitchen to assigned table station and other stations as needed

    • Always uses position numbers

    • Receives food and places hot food into warmers and cold food and salads into reach-ins

    • Keeps warmers/refrigerators clean throughout the shift

    • Ensures that all guests feel welcome and are given responsive, professional, gracious service at all times

    • Anticipates guest needs, when possible, and provides extra items, drinks, and condiments to the table

    • Liaise with support staff to ensure communication at all times about the wants and needs of the guest

    • Understands the order taken and any changes to the menu

    • Aware of all upcoming orders and status of tables expecting food

    • Serves water and non-alcoholic beverages to guests, removes dirty dishes from tables

    • Ensures that dining room is supplied with appropriate and clean utensils, china, glassware, water, condiments, and anything else that is necessary

    • Assists the kitchen in expediting the service process in order to maintain the flow of service throughout the dining room

    • Performs all side work duties assigned and maintains the cleanliness of the restaurant

     

    Desired Qualifications

     

    • Prefer a minimum of six (6) months experience as a Food Runner in a contemporary dining restaurant
    • Must be at least 21 years of age or older
    • Ability to obtain Nevada Food Handler Safety Training Card and Nevada Alcohol Awareness Card
    • Must have an exceptional personality and hospitality driven attitude
    • Must be a highly organized individual with the ability to handle numerous tasks at a times
    • Must be polished, professional, friendly, dynamic and able to multitask
    • Able to take initiative in a VIP driven and guest service focused environment
    • Maintains a "sense of urgency" attitude for the completion of responsibilities/tasks
    • Ability to work in a fast-paced, high pressure environment
    • Has excellent verbal and written communication skills- proficiency in English required
    • Dedicated and willing to go above and beyond

     

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