SLS Las Vegas

Foxtail Pool - Food Runner (Seasonal)

2 weeks ago(1/8/2018 12:35 PM)
Job ID
US-NV-Las Vegas

Job Description


Are you motivated to Have Fun & Make Friends? We are, so if you want to feel excited on your way to work and cannot wait to be a part of Service Luxury Style this could be the job for you.





Job Focus

Focus is on, but not limited to the following:


  • Must love and support their TEAM!
  • Must love and take care of guests!

  • Runs all food from the kitchen to assigned table station and other stations as needed

  • Always uses position numbers

  • Receives food and places hot food into warmers and cold food and salads into reach-ins

  • Keeps warmers/refrigerators clean throughout the shift

  • Ensures that all guests feel welcome and are given responsive, professional, gracious service at all times

  • Anticipates guest needs, when possible, and provides extra items, drinks, and condiments to the table

  • Liaise with support staff to ensure communication at all times about the wants and needs of the guest

  • Understands the order taken and any changes to the menu

  • Aware of all upcoming orders and status of tables expecting food

  • Serves water and non-alcoholic beverages to guests, removes dirty dishes from tables

  • Ensures that dining room is supplied with appropriate and clean utensils, china, glassware, water, condiments, and anything else that is necessary

  • Assists the kitchen in expediting the service process in order to maintain the flow of service throughout the dining room

  • Performs all side work duties assigned and maintains the cleanliness of the restaurant


Desired Qualifications


  • Prefer a minimum of six (6) months experience as a Food Runner in a contemporary dining restaurant
  • Must be at least 21 years of age or older
  • Ability to obtain Nevada Food Handler Safety Training Card and Nevada Alcohol Awareness Card
  • Must have an exceptional personality and hospitality driven attitude
  • Must be a highly organized individual with the ability to handle numerous tasks at a times
  • Must be polished, professional, friendly, dynamic and able to multitask
  • Able to take initiative in a VIP driven and guest service focused environment
  • Maintains a "sense of urgency" attitude for the completion of responsibilities/tasks
  • Ability to work in a fast-paced, high pressure environment
  • Has excellent verbal and written communication skills- proficiency in English required
  • Dedicated and willing to go above and beyond



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