SLS Las Vegas

Bazaar Meat - Lead Kitchen Worker

1 month ago(12/16/2017 12:32 PM)
Job ID
2017-4606
US-NV-Las Vegas
Type
FULL - TIME

Job Description

Are you motivated to Have Fun & Make Friends? We are, so if you want to feel excited on your way to work and can’t wait to be a part of Service Luxury Style this could be the job for you.

Job Focus

Focus is on, but not limited to the following:

  • Must love and support their TEAM!
  • Must love and take care of guests!
  • Must say “yes” and “thank you” often!
  • Communicate with management to ensure dish, glassware, and silverware are stocked accordingly
  • Responsible for blood borne pathogen clean up according to biohazard protocol
  • Leads Kitchen Workers and Utility Porters in their assigning duties
  • Washes, cleans and polishes equipment as well as sorts and cleans dishes, silverware, glassware, utensils and ashtrays
  • Cleans pot and pans, sweeps floors and removes kitchen trash
  • Cleans trash cans, floor mats, walls, dishes, glassware and silverware, dollies, carts, shelving, counter tops, reach-in refrigerators, walk-in coolers and freezers, and the dock area
  • Covers all breaks in all different station.
  • Works to ensure cleanliness and detail of the kitchen facilities
  • Responsible for ensuring breaks are provided to all employees
  • Performs duties as a Kitchen Worker, Stove Cleaner and Utility Porter as needed
  • Uses correct cleaning chemicals for designated items, according to OSHA regulations and hotel requirements
  • Checks the working condition of equipment and machinery in accordance with specifications
  • Stores cleaned equipment in designated areas
  • Handles all glassware carefully to prevent breakage and loss
  • Maintains cleanliness and working condition of garbage disposal and grease traps
  • Maintains cleanliness and organization of work areas throughout shift
  • Stocks kitchen lines, restaurant service areas and buffet line with designated cleaned glasswares, utensils and equipment
  • Uses designated chemicals, supplies and equipment to clean various floor surfaces (brooms, mops, stripper, buffer, etc.)
  • Transports mats to the loading dock and ensures they are clean
  • Transports garbage containers from kitchen and work areas to dumpster
  • Reports any damages, maintenance problems or safety hazards to the supervisor
  • Performs other duties requested

Desired Qualifications

  • Has a minimum of one (1) year kitchen operations experience
  • Must be at least 18 years of age or older
  • Has working knowledge of sanitation regulations and procedures
  • Must be able to read, write and speak English
  • Able to stand for an extended period of time

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