We have created the ultimate mosaic of culinary force under one roof! If you are bursting with energy, can't wait to know your reservation count for the night and work a room like no other this could be the opportunity for you! Our Restaurant Managers cultivate and mentor leadership and promote a positive culture, we live and die by making others happy and have great time doing it!
The primary role of the Executive Sous Chef will be to train and manage the kitchen personnel and supervise and coordinate all related culinary activities. The Executive Sous Chef will work closely with the Executive Chef.
Focus is on, but not limited to the following: