Do you dream about pastry bags, baking sheets and sugar? Do you love to make meringue, marzipan or chocolate sculptures? If so, then we want to talk to you! The Chef de Partie is responsible for running and assisting the Executive Pastry Chef with all pastry and bread production in the building. The ideal candidate will be organized and be able to prepare pastries and breads in a timely manner.
Focus is on, but not limited to the following: