SLS Las Vegas

Bazaar Meat - Culinary Trainee

1 month ago
Job ID
2017-4527
US-NV-Las Vegas
Type
PART - TIME

Job Description

Our collections of restaurants are focused on technique-driven cooking. This opportunity is for up and coming Culinary Trainees with solid fundamentals and a passion for great food cooked with quality ingredients.

 

Job Focus

Focus is on, but not limited to the following:

  • Has a passion for the craft and everything in the industry!
  • Must love and support their TEAM!
  • Must love and take care of guests!
  • Must say “yes” and “thank you” often!
  • Must be excited about change and an evolving environment
  • Prepares ingredients for cooking, including portioning, chopping, and storing food
  • Washes and peels fresh fruits and vegetables
  • Weighs, measures, and mixes ingredients
  • Prepares and cooks food according to recipes, quality standards, presentation standards, and food preparation checklist
  • Prepares cold foods
  • Operates ovens, stoves, grills, microwaves, and fryers
  • Serves food in proper portions onto proper dishes
  • Washes and disinfects kitchen area, tables, tools, knives, and equipment
  • Checks and ensures the correctness of the temperature of appliances and food

Desired Qualifications

  • Prefer 8 months-2 years of relevant previous experience preferred in a detail oriented kitchen
  • Previous experience in cooking and rolling fresh pastas, charcuterie and Japanese cuisine are also a plus
  • Must have proper knife cuts, be organized, move quickly, handle pressure well, and be well aware of good sanitation principles.
  • Up to date with all culinary concepts, practices and procedures
  • Extremely creative with strong service skills
  • Current experience in the hospitality industry in a kitchen
  • Maintain skills to safely and efficiently operate necessary equipment and machines used in performance of job; including but not limited to oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. 
  • Has a great positive attitude and a passion for great food
  • Active in furthering his/her own culinary development

 

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