SLS Las Vegas

Bazaar Meat - Culinary Trainee

3 months ago
Job ID
US-NV-Las Vegas

Job Description

Our collections of restaurants are focused on technique-driven cooking. This opportunity is for up and coming Culinary Trainees with solid fundamentals and a passion for great food cooked with quality ingredients.


Job Focus

Focus is on, but not limited to the following:

  • Has a passion for the craft and everything in the industry!
  • Must love and support their TEAM!
  • Must love and take care of guests!
  • Must say “yes” and “thank you” often!
  • Must be excited about change and an evolving environment
  • Prepares ingredients for cooking, including portioning, chopping, and storing food
  • Washes and peels fresh fruits and vegetables
  • Weighs, measures, and mixes ingredients
  • Prepares and cooks food according to recipes, quality standards, presentation standards, and food preparation checklist
  • Prepares cold foods
  • Operates ovens, stoves, grills, microwaves, and fryers
  • Serves food in proper portions onto proper dishes
  • Washes and disinfects kitchen area, tables, tools, knives, and equipment
  • Checks and ensures the correctness of the temperature of appliances and food

Desired Qualifications

  • Prefer 8 months-2 years of relevant previous experience preferred in a detail oriented kitchen
  • Previous experience in cooking and rolling fresh pastas, charcuterie and Japanese cuisine are also a plus
  • Must have proper knife cuts, be organized, move quickly, handle pressure well, and be well aware of good sanitation principles.
  • Up to date with all culinary concepts, practices and procedures
  • Extremely creative with strong service skills
  • Current experience in the hospitality industry in a kitchen
  • Maintain skills to safely and efficiently operate necessary equipment and machines used in performance of job; including but not limited to oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. 
  • Has a great positive attitude and a passion for great food
  • Active in furthering his/her own culinary development



Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
Share on your newsfeed

Connect With Us!

Not ready to apply? Connect with us for general consideration.